|
Chapter 18 – Regulation of Organic Metabolism, Growth, and Energy Balance
Section A: Control and Integration of Carbohydrate, Protein, and Fat Metabolism
- Events of the Absorptive and Postabsorptive States
- Absorptive State
- Absorbed Carbohydrate
- Absorbed Triacylglycerols
- Absorbed Amino Acids
- Postabsorptive State
- Sources of Blood Glucose
- Glucose Sparing (Fat Utilization)
- Endocrine and Neural Control of the Absorptive and Postabsorptive States
- Insulin
- Control of Insulin Secretion
- Glucagon
- Epinephrine and Sympathetic Nerves to Liver and Adipose Tissue
- Other Hormones
- Summary of Hormonal Controls
- Fuel Homeostasis in Exercise and Stress
- Diabetes Mellitus
- Hypoglycemia as a Cause of Symptoms
- Regulation of Plasma Cholesterol
Section B: Control of Growth
- Bone Growth
- Environmental Factors Influencing Growth
- Hormonal Influences on Growth
- Growth Hormone and Insulin-Like Growth Factors
- Thyroid Hormones
- Insulin
- Sex Hormones
- Cortisol
- Compensatory Growth
Section C: Regulation of Total-Body Energy Balance and Temperature
- Basic Concepts of Energy Expenditure
- Metabolic Rate
- Thyroid Hormones
- Epinephrine
- Food-Induced Thermogenesis
- Muscle Activity
- Regulation of Total-Body Energy Stores
- Control of Food Intake
- Overweight and Obesity
- Eating Disorders: Anorexia Nervosa and Bulimia
- What Should We Eat?
- Regulation of Body Temperature
- Mechanisms of Heat Loss or Gain
- Temperature-Regulating Reflexes
- Control of Heat Production
- Control of Heat Loss by Radiation and Conduction
- Control of Heat Loss by Evaporation
- Integration of Effector Mechanisms
- Temperature Acclimatization
- Fever and Hyperthermia
- Heat Exhaustion and Heat Stroke
|
