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Chapter 1: Humans and the Microbial World
Chapter 2: The Molecules of Life
Chapter 3: Microscopy and Cell Structure
Chapter 4: Dynamics of Prokaryotic Growth
Chapter 5: Control of Microbial Growth
Chapter 6: Metabolism: Fueling Cell Growth
Chapter 7: The Blueprint of Life, from DNA to Protein
Chapter 8: Bacterial Genetics
Chapter 9: Biotechnology and Recombinant DNA
Chapter 10: Classification and Identification of Prokaryotes
Chapter 11: The Diversity of Prokaryotic Microorganisms
Chapter 12: The Eukaryotic Members of the Microbial World
Chapter 13: Viruses of Bacteria
Chapter 14: Viruses of Plants and Animals
Chapter 15: Nonspecific Immunity
Chapter 16: Specific Immunity
Chapter 17: Applications of Immune Responses
Chapter 18: Immunologic Disorders
Chapter 19: Host-Microbe Interaction
Chapter 20: Epidemiology
Chapter 21: Antimicrobial Medications
Chapter 22: Skin Infections
Chapter 23: Respiratory System Infections
Chapter 24: Alimentary System Infections
Chapter 25: Genitourinary Infections
Chapter 26: Nervous System Infections
Chapter 27: Wound Infections
Chapter 28: Blood and Lymphatic Infections
Chapter 29: HIV Disease and Complications of Immunodeficiency
Chapter 30: Environmental Microbiology
Chapter 31: Water and Waste Treatment
Chapter 32: Principles of Food Microbiology
Supplemental Resources
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Information about Clinical Diagnosis, Links to Photos and Tables
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Information about Diseases not covered in Microbiology: A Human Perspective
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Clinical Glossary
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Audio Pronunciation Guide
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