MicroBiology Home   Microbiology, 4/e               Prescott, Harley, Klein

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Key Concepts for Chapter 36

These are the most important concepts you are learning in this chapter:

Some viruses can be transmitted through the air and directly or indirectly involve the respiratory system. Most of these viruses are highly communicable and cause diseases such as chickenpox, influenza, measles, mumps, respiratory syndromes and viral pneumonia, rubella, hantavirus pulmonary syndrome, and the now extinct smallpox.

The arthropod-borne diseases are transmitted by arthropod vectors from human to human or animal to human. Examples include the various encephalitides, Colorado tick fever, and historically important yellow fever.

Some viruses are so sensitive to environmental influences that they are unable to survive for significant periods of time outside their hosts. These viruses are transmitted from host to host by direct contact and cause diseases such as AIDS, cold sores, the common cold, cytomegalovirus inclusion disease, genital herpes, human herpesvirus 6 infections, human parvovirus B19 infections, certain leukemias, infectious mononucleosis, rabies, and viral hepatitides.

Viruses that can be transmitted by food and water and usually either grow in or pass through the intestinal system leave the body in the feces and are acquired through the oral route. Examples of such diseases include viral gastroenteritis, hepatitis A and E, and poliomyelitis.

The slow virus diseases represent progressive pathological processes caused by viruses or prions that remain clinically silent during a prolonged period of months or years, after which progressive clinical disease becomes apparent, usually ending months later in profound disability or death. Examples include Creutzfeldt-Jakob disease, kuru, progressive multifocal leukoencephalopathy, Gerstmann-Sträussler-Scheinker syndrome, and subacute sclerosing panencephalitis.

One other disease associated with viruses but that does not fit into any of the foregoing categories is warts.

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