2. Compare sterilization with disinfection and sanitization. Describe the relationship of the concepts of sepsis, asepsis, and antisepsis. 3. Briefly explain how the type of microorganisms present will influence the effectiveness of exposure to antimicrobial agents. Explain how the numbers of contaminants can influence the measures used to control them. 4. Precisely what is microbial death? 5. Why are antimicrobial processes inhibited in the presence of extraneous organic matter? 6. Describe four modes of action of antimicrobial agents, and give a specific example of how each works. 7. Summarize the nature, mode of action, and effectiveness of moist and dry heat. Compare their effects on vegetative cells and spores. 8. How can the temperature of steam be raised above 100¡C? Explain the relationship involved. 9. What do you see as a basic flaw in tyndallization? 10. What are several microbial targets of pasteurization? 11. Explain why desiccation and cold are not reliable methods of disinfection. 12. What are some advantages of ionizing radiation as a method of control? 13. What is the precise mode of action of ultraviolet radiation? 14. What are the superior characteristics of iodophors over free iodine solutions? 15. What does it mean to lower the surface tension? 16. Name one chemical for which the general rule that a higher concentration is more
effective is not true. 17. Name the principal sporicidal chemical agents. 18. Why is hydrogen peroxide solution so effective against anaerobes? 19. Give the uses and disadvantages of the heavy metal chemical agents, glutaraldehyde, and the sterilizing gases. 20. What does it mean to say that a chemical has an oligodynamic action?
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