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Chapter Outline
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Chapter 36:
Plant Nutrition
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36.0 Introduction
- Plants too Require Nutrients
- Lack of Certain Nutrients Effects Growth, Resistance to Disease
- Plants Acquire Nutrients from Soil through Roots fig 36.1
36.1 Plant growth is significantly influenced by the nature of the soil
- The Soil
- Produced from Weathered Rocks
- Composition related to structure of parent rocks
- Includes 92 naturally occurring elements tbl 2.1
- Elements combined into inorganic compounds called minerals
- Composition of Soil
- Most soils show signs of biological processes
- Organic materials result from biological activities fig 36.2
- Effects are obvious in the topsoil as well as deeper layers
- Soil fertility related to decomposition, recycling organic debris
- Topsoil = mineral particles + living organisms + humus fig 36.3
- Topsoil may be lost by erosion or poor landscaping
- Soil nutrient and water-holding capacity affected
- Varying size of soil particles fig 36.4
- Coarse sand has largest particle size
- Clay has smallest particle size
- Half of soil volume is occupied by empty space
- Filled with air or water
- Not all water in soil is available to plants
- Water in Soil
- Nature of water affects interaction with soil
- Water forms hydrogen bonds with itself and other materials
- Water stays tightly bound to negatively charged clay particles
- Water adheres to small particles with greater surface area, like clay
- Water drains rapidly through sandy soil
- Best soil for plant growth
- Contains balanced mixture of fine and coarse particles
- Called loam
- Water drains through soil by force of gravity
- Water held in soil pores and available to plants is called capillary water
- Amount of water remaining after gravity drainage is called field capacity
- Water unavailable to plants associated with permanent wilting point
- Cultivation
- Natural Processes Add Nutrients to Soils
- Include decomposition and nitrogen fixation
- Plants can remove nutrients faster than they are replaced
- Nutrients taken up by plant become part of plant
- If nutrients not replaced soil looses its fertility
- Fertility: Soil's ability to supply plants with nutrients
- Nutrients returned when plant dies and decays
- Few nutrients returned when crop is harvested
- Next crop planted may not grow if nutrients are lacking
- Farming Methods Attempt to Maintain Soil Fertility
- Grow different crops in subsequent years
- Example: Corn then soybeans
- Crops remove different nutrients from soil
- Soil doesn't remove same nutrients two years in a row
- Soybeans are valuable to soil
- Add nitrogen back to soil
- Have nitrogen-fixing bacteria in nodules on roots
- Alternating crops called crop rotation
- Fields may be allowed to lie fallow
- No crop grown for year or two
- Natural processes rebuild soil nutrients
- Plow leftover plant materials into soils fig 36.5
- Maintain soil fertility
- Analogous to leaving grass clippings, leaves on lawn
- Crop residues include stems, roots, husks, leaves
- May grow crop specifically to plow it back under
- Adds organic material to soil
- Decomposers turn plant material into humus
- Fertilizers
- Natural Communities Recycle and Reuse Nutrients
- Cultivated crops require input of additional nutrients
- Exposed soils lose nutrients to erosion
- Crops carry nutrients away from source
- Tropical soils particularly devoid of nutrients, fertilizers increase yield
- Additional minerals include nitrogen, phosphorus, potassium tbl 36.1
- Required in large quantities
- Most likely to become deficient in soils
- May be source of pollution in certain circumstances
- Grading of commercial fertilizers fig 36.6
- Three numbers reflect percentage of N, P and K
- Proportions needed depend on natural fertility and type of crop
- Nitrogen often supplied to soil, has dramatic effect on crop yield
- Organic Fertilizers
- Include manure and dead animal remains
- Are not nutritionally superior to inorganic fertilizers
- Provide additional source of humus
- Enhance capacity to hold water and nutrients
- Nutrient availability may be improved
36.2 Plants require quite a lot of some nutrients but only trace amounts of others
- Plant Nutrients
- Two Kinds of Inorganic Nutrients Are Required by Plants tbl 36.1
- Macronutrients are required in relatively large amounts
- Include carbon, hydrogen, oxygen, nitrogen, potassium, calcium, phosphorus, magnesium and sulfur
- Each nutrient approaches or exceeds 1% of plant's dry weight
- Importance has been known for the last century
- Micronutrients are required in trace amounts
- Include iron, chlorine, copper, manganese, zinc, molybdenum, boron
- Constitute several hundred to less than one part per million
- Importance only recently recognized
- Important nutrients determined by hydroponic culture
- Known or suspected nutrients left out of culture medium
- Plants grown and studied for abnormal symptoms fig 36.7
- Micronutrients in growing vessel may supply sufficient amount to plant
- The Roles of Plant Nutrients fig 36.7
36.3 Some plants obtain nutrients by capturing and digesting insects
- Carnivorous Plants
- Some Plants Obtain Nutrients Directly from Other Organisms
- Carnivorous plants usually grow in acidic soils
- Include bogs
- Not favorable habitat for nitrogen-fixing bacteria
- Plants obtain nitrogen by capturing and digesting small animals
- Grow in otherwise unfavorable conditions
- Adaptations of Carnivorous Plants fig 36.8
- Plants lure and trap insects, small animals
- Digest prey with enzymes secreted from various glands
- Venus flytrap
- Grows in bogs of North and South Carolina
- Each side of leaf has three sensitive hairs
- Trigger halves of leaf to snap together when touched
- Enzymes secreted, digest prey caught within leaf
- Pitcher plants
- Attract insects with bright flowerlike colors within pitcher-shaped leaves
- May also have sugar-rich solutions for attraction
- Insects slide into cavity of leaf, filled with water and digestive enzymes
- Bladderworts
- Small aquatic plants
- Sweep animals into bladderlike leaves by rotating trapdoor
- Sundews
- Glandular trichomes secrete sticky mucilage and digestive enzymes
- Small animals entrapped and digested