Chapter 37 Readings

Appel, Lawrence J. et al. April 17, 1997. A clinical trial of the effects of dietary patterns on blood pressure. The New England Journal of Medicine, vol. 336. Eating fruits, vegetables, and low-fat foods can help regulate blood pressure.

M.N. Marsh. July 1997. Transglutaminase, gluten and celiac disease: food for thought. Nature Medicine, vol. 3. Celiac disease is an overreaction of the immune system to gluten, a protein in wheat, rye, and barley.

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