Lecture Outline - Chapter 19

CHAPTER OUTLINE

19.1. Receptors and Sensations

  1. Receptors are sensitive to specific stimuli; they are classified by these stimuli and sensation produced in brain.
  2. Chemoreceptors
  3. Mechanoreceptors
  4. Proprioreceptors
  5. Thermoreceptors
  6. Pain Receptors
  7. Photoreceptors
  8. Types of Sensations
19.2. Skin (p. 346)
  1. Skin contains receptors for temperature, touch, pressure, and pain. (Fig. 19.2)
  2. Distribution of receptors varies; fingertips are rich in touch receptors.
  3. Pacinian corpuscles detect pressure from deep in dermis.
  4. Meissner corpuscles and Merkel disks detect touch close to surface.
  5. Pain receptors are in skin and internal organs.
  6. Adaptation occurs when receptors become accustomed to stimuli and stop generating impulses, even though stimulus is still present; example is clothes against our skin.
  7. Pain
19.3. Chemoreceptors
  1. Breathing Rate
  2. Taste Buds: For Tasting
  3. Olfactory Epithelium: For Smelling
19.4. Eyes (p. 350)
  1. How the Eye Looks (Fig. 19.6; Table 19.2)
  2. Retina: Three Layers of Cells (Fig. 19.7) (p. 351)
  3. Focusing: Bending Light (Fig. 19.8)
  4. The Upside-Down Image (p. 353)
  5. Stereoscopic Vision (Fig. 19.9)
  6. Seeing Uses Chemistry
  7. Color Blindness (Fig. 19.11) (p. 356)
  8. Corrective Lenses
19.5. Ears (p. 358)
  1. Ear functions for equilibrium (balance) and hearing.
  2. Both receptors located in inner ear as hair cells with cilia that respond to mechanical stimulation.
  3. How the Ear Appears (Fig. 19.13, Table 19.3)
  4. Balance: Two Kinds


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