Further Readings
Falk, B. W., and G. Bruening. "Will Transgenic Crops Generate New Viruses and New Diseases?" Science 263 (March 11, 1994):1395-96. A good technical discussion of the risk-versus-benefit controversy in biotechnology today. Haseltine, W. A. "Discovering Genes for New Medicines." Scientific American, March 1997, 92-97. A look at some of the progress in medical gene technology. Hopkin, K. "The Risks on the Table." Scientific American, April 2001, 60-61. Discusses the controversy around genetically modified foods. Neufield, P. J., and N. Colman. "When Science Takes the Stand." Scientific American, May 1990, 46-53. DNA and other evidence is increasingly being applied to the solution of criminal cases but must be used with caution.		Srix, G. "A Recombinant Feast: New Bioengineered Crops Move Toward Market." Scientific American, March 1995, 38-40. A progress report on the growing role of genetic engineering in modern agriculture. Various authors. "Making Gene Therapy Work." Scientific American, June 1997, 95-123. A special report on gene therapy research, including its role in fighting cancer and AIDS. Wheelwright, J. "Genetically Altered Corn." Discover vol. 22 no 3 (March 2001):36-42. This article explores the implications of modifying our food.
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