Chapter 1. Plants and Their Manipulation by People
Chapter 2. Origins of Agriculture
Chapter 3. Fruits and Nuts of Temperate Regions
Chapter 4. Fruits and Nuts of Warm Regions
Chapter 5. Cereal Grains and Forage Grasses
Chapter 7. Food from Leaves, Stems and Roots
Chapters 8. Spices, Herbs and Perfumes
Chapter 9. Vegetable Oils and Waxes
Chapter 10. Hydrogels, Elastic Latexes and Resins
Chapter 12. Psychoactive Drugs and Poisons from Plants
Chapter 13. Stimulating Beverages
Chapter 14. Alcoholic Beverages
Chapter 15. Fibers, Dyes and Tannins
Chapter 16. Wood, Cork and Bamboo
Chapter 19. Uses of Plants in the Future
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