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Macroeconomics, 15/e
Campbell R. McConnell, University of Nebraska, Emeritus
Stanley L. Brue, Pacific Lutheran University
Chapter 11 Aggregate Demand and Aggregate Supply
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 Origin of the Idea
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Origin of the Idea
11.1Real-Balances Effect
11.2 Efficiency Wages
11.1Real-Balances Effect
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The real balances effect is also known as the Pigou effect,
after its originator, Arthur C. Pigou. (1877-1959). Pigou was born on
the Isle of Wight in England,
and studied at Cambridge University. He eventually became the chair of
political economy at Cambridge University, succeeding Alfred Marshall,
who influenced Pigou greatly. Pigou was a welfare economist, meaning that
he was concerned with how to maximize social well-being beyond the scope
of the individual. He contributed to theories of income distribution,
externalities, and price discrimination.
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Photograph courtesy of: http |
11.2 Efficiency Wages
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The notion that higher wages promote greater productivity - efficiency
wages - appears often in the history of economic thought. Although
not credited with developing the term, Adam Smith (1723-1790) was one
of the first to articulate the idea. Smith argued that there exists a
positive relationship between wages and worker productivity. As Smith
put it,
The liberal reward for labour, as it encourages the propagation, so it increases
the industry of the common people. The wages of labour are the encouragement
of industry, which like every other human quality, improves in proportion
to the encouragement it receives. A plentiful subsistence increases
the bodily strength of the labourer, and the comfortable hope of bettering
his position, and of ending his days in ease and plenty, animates him
to exert that strength to the utmost. Where wages are high, accordingly,
we shall always find the workmen more active, diligent, and expeditious,
than where they are low.
Keep
in mind that Smith was writing during the time of the industrial revolution
in Great Britain. At that time it was common to have wages that barely
provided for physical subsistence, and often times fathers (the primary
wage laborer), would forgo meals so that children could eat. Higher wages
would allow workers, as Smith suggests, to increase bodily strength, and
important dimension to productivity in late 18th century Britain.
Modern efficiency wage theory focuses more on worker morale and labor
turnover, and less on the physical needs of workers, a central issue in
Smith’s time.
Robert Owen (1771-1858), owner of the New Lanark spinning mills in Scotland,
attempted to put the idea of efficiency wages into practice. Owen, who
owned and ran the mills from 1800-1820, also established the model community
of New Lanark. Operating during the industrial revolution, a period in
which wages were pushed to subsistence, Owen paid his workers significantly
more than the prevailing wages of the time, and his mills were both productive
and profitable.
Several economists developed formal theories of efficiency wages. These
theories are summarized by George Akerlof and Janet Yellen, eds., in their
book, Efficiency Wage Models of the Labor Market (Cambridge: Cambridge
University Press, 1986).
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Photograph courtesy of: (c)Nance Trueworthy;
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