Concept 13:. Nutrition

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Table of Contents

Concept 13:. Nutrition, (p. 243)

Comparing Different Nutritional Guidelines, (p. 244)

Estimating Energy Expenditure, (p. 247(1))

Types of Dietary Fat, (p. 247(2))

Composition of Oils (%)., (p. 249)

Comparing Simple & Complex Carbohydrates, (p. 250)

Carbohydrate Loading, (p. 257)

Concept 13:..Supplemental Readings, (p. 261)

Author: Greg Welk and Ron Hager