Table of Contents
Concept 13:. Nutrition, (p. 243)
Comparing Different Nutritional Guidelines, (p. 244)
Estimating Energy Expenditure, (p. 247(1))
Types of Dietary Fat, (p. 247(2))
Composition of Oils (%)., (p. 249)
Comparing Simple & Complex Carbohydrates, (p. 250)
Carbohydrate Loading, (p. 257)
Concept 13:..Supplemental Readings, (p. 261)
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Author: Greg Welk and Ron Hager
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