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Concept 16: Nutrition p.307
Comparing Different Nutritional Guidelines p.308
Estimating Energy Expenditure p.311
Types of Dietary Fat p.311
Composition of Oils (%) p.313
Comparing Simple & Complex Carbohydrates p.314
Carbohydrate Loading p.321
Concept 16 Supplemental Readings p.325
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Author: Greg Welk and Ron Hager
Other information:
These graphics provide supplementary information for the Concepts of Physical Fitness and Concepts of Fitness and Wellness curricula (Corbin, Lindsey & Welk, 2000). Published by McGraw-Hill.
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