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Home : Biological Science : Cellular Molecular and Microbiology : Microbiology : Control of Microorganisms by Physical and Chemical Agents
LINKS:
  • Control of Microbial Growth
    Bacteriology at UW-Madison; Todar's Online Textbook of Bacteriology
    http://www.bact.wisc.edu/Bact303/Controlofmicrobialgrowth
    (Added: Tue Jun 11 2002)
  • The "Bad Bug" Book
    This handbook, developed by the Food and Drug Administration, provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.
    http://vm.cfsan.fda.gov/~mow/intro.html
    (Added: Mon Jan 06 2003)
  • The Control of Bacterial Growth
    Effects of chemicals and heat on bacteria.
    http://www.bact.wisc.edu/microtextbook/ControlGrowth/sterilization.html
    (Added: Tue Jun 11 2002)
 
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