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Home : Biological Science : Cellular Molecular and Microbiology : Microbiology : Food Microbiology
LINKS:
  • FDA Center for Food Safety & Applied Nutrition.
    Sponsored by the U.S. Food and Drug Administration, this site provides links to information on subjects such as inspections, compliance, enforcement and recalls, Listeria, food labeling, pesticides, and chemical contaminants.
    http://vm.cfsan.fda.gov/list.html
    (Added: Wed Jun 12 2002)
  • Food Safety Website.
    From the North Carolina Cooperative Extension Service. This is a one-stop web site for new information and links on safety on these 10 categories: meat, poultry, eggs, hot topics, fish and seafood, milk and dairy, fruits, vegetables, resources, and organisms of concern.
    http://www.ces.ncsu.edu/depts/foodsci/agentinfo/
    (Added: Wed Jun 12 2002)
  • University Pages on Food Safety.
    This is an extensive list of university web pages on food safety. A great place to start surfing for information. Compiled by the USDA Food Safety and Inspection Service.
    http://www.nal.usda.gov/fnic/foodborne/fbindex/015.htm
    (Added: Wed Jun 12 2002)
  • USDA Consumer Advice and Publications on Food Safety, Nutrition & Cosmetics
    Information in the form of a FAQ sheet, ranging from why should older people be especially concerned about food safety? to What is the safest way to handle and prepare eggs? to Is mercury in fish a safety concern? and much, much more.
    http://www.cfsan.fda.gov/~lrd/advice.html
    (Added: Wed Jun 12 2002)
 
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