- Food Preservation and Safety.
Clemson University offers extensive information on the basics of food preservation, fruits and jellies, vegetables, pickled and fermented foods, as well as food handling, storage, and food-borne illnesses.
http://hgic.clemson.edu/Site3.htm
(Added: Wed Jun 12 2002)
- Food Preservation.
The Ohio State University provides links to information on the topic.
http://ohioline.osu.edu/lines/food.html#FOODP
(Added: Wed Jun 12 2002)
- Food Storage
The University of Illinois Extension offers solutions on how to store everything from bananas to nuts to turkey. Go back to the Foods and Nutrition page to link to the Food Preservation page/links.
http://www.solutions.uiuc.edu/directory.cfm?series=3&cat=37&Parents=0|26|34
(Added: Wed Jun 12 2002)
- Preserving Food Safely.
Michigan State University Extension offers a full-text database on canning, freezing, and drying of food. The information is based on the USDA Complete Guide to Home Canning.
http://www.msue.msu.edu/msue/imp/mod01/master01.html
(Added: Wed Jun 12 2002)
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