- A Review of Food Chemistry
This link from Colorado State University provides a basic review of the major categories of organic nutrients.
http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/basics/foodchem.html
(Added: Tue Mar 01 2005)
- Chemistry Review.
From the MIT Hypertextbook. Review bonds, pH, structural models, and other information.
http://www.mit.edu:8001/afs/athena/course/other/esgbio/www/chem/chemdir.html
(Added: Wed Jun 12 2002)
- Human Biochemistry Web Sites
A list of 17+ links to further understanding of biochemistry.
http://www.geocities.com/Athens/Forum/6100/1biochem.html
(Added: Wed Jun 12 2002)
- Large Molecules.
From the MIT Hypertextbook. Lots of information on the four major classes of organic molecules can be found here.
http://www.mit.edu:8001/afs/athena/course/other/esgbio/www/lm/lmdir.html
(Added: Wed Jun 12 2002)
- MIT Biology Hypertextbook
The Massachusetts Institute of Technology Hypertextbook supplies excellent reviews and quizzes of basic chemistry, biology, and several metabolic processes. Click on the “Chapters” link for the full list of learning modules.
http://www.mit.edu:8001/afs/athena/course/other/esgbio/www/7001main.html
(Added: Thu Oct 12 2006)
- The Biology Project: Biochemistry
The University of Arizona presents illustrative tutorials and problem sets to test your understanding of basic biochemistry.
http://www.biology.arizona.edu/biochemistry/biochemistry.html
(Added: Thu Oct 12 2006)
- The Chemistry of Food
The basics of chemistry as they relate to nutrition are presented on this site that also considers possible advantages of a low-carb lifestyle.
http://wilstar.com/lowcarb/chem.htm
(Added: Wed Jun 12 2002)
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