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Oxidation of Alcohols
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Chapter 15:
Alcohols, Diols and Thiols
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Oxidation of Alcohols
Reaction type: Oxidation-Reduction
Summary
- The outcome of oxidation
reactions of alcohols depends on the substituents on the carbinol carbon.
- In order for each oxidation
step to occur, there must be H on the
carbinol carbon.
- Primary alcohols
can be oxidized to aldehydes or further to carboxylic acids.
- In aqueous media,
the carboxylic acid is usually the major product.
- PCC or PDC, which
are used in dichloromethane, allow the oxidation to be stopped at the intermediate
aldehyde.
- Secondary alcohols
can be oxidized to ketones but no further:
- Tertiary alcohols
cannot be oxidized (no carbinol C-H)
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Cr OXIDATION OF
ALCOHOLS
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The mechanism is
not trivial, so attention here is focused on the actual oxidation step.
Prior to this, the alcohol reacts to form a chromate ester (shown).
A base (here a water molecule) abstracts a proton from the chromate ester,
the C=O forms and a Cr species leaves.
This demonstrates the importance of the carbinol H
to this mechanism. |
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Questions:
What type of reaction could the oxidation step be decribed as ?
What is the oxidation state of Cr in chromic acid ?
What is the oxidation state of the Cr in the chromate ester intermediate ?
What is the oxidation state of the Cr in the "leaving group", HCrO3-
?
Study Tip: If you
see Cr reagents, you are probably looking at an oxidation reaction.