Trade Journals

Cornell Hotel and Restaurant Administration Quarterly
Covers new challenges faced by the hospitality industry today, and provides innovative, field-tested solutions.
257 Statler Hall, Ithaca, NY 14853-6902
(607) 255-3025

Food Service Today
A daily online news publication covering the food service industry.

FoodService Director
The only tabloid exclusively serving the vital segments of the non-commercial foodservice market.
770 Broadway, New York, NY 10003
(646) 654-7387

The Franchisee Voice
A publication of the American Association of Franchisees and Dealers.
(800) 733-9858

National Culinary Review
A publication of the American Culinary Federation.
10 San Bartola Drive, St. Augustine, FL 32086
(800) 624-9458, (904) 824-4468

Nation's Restaurant News
News, trends, and information for the restaurant industry.
NRN Online subscriptions: (800) 944-4676
NRN print version: (212) 756-5188

Restaurant Business
A bi-weekly magazine serving the information needs of owners and operators or commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, and more.
770 Broadway, New York, NY 10003

Restaurant Marketing Magazine
A magazine for dining innovators.
307 West Jackson Ave., Oxford, MS 38655
(800) 247-3881, (601) 236-5510.

Restaurants-USA
A magazine produced by the National Restaurant Association covering news, trends, and information for the restaurant industry.
National Restaurant Association
Department A, 1200 17th St., NW, Washington, DC 20036
Subscriptions: (800) 482-9122

Restaurants & Institutions Magazine
1350 East Touhy Avenue
P.O. Box 5080, Des Plaines, IL 60017-5080
(847) 635-8800

Restaurant Management Web Links

American Association of Franchisees and Dealers
A nonprofit trade association representing the rights and interests of franchisees and independent dealers throughout the United States.

The American Culinary Federation
A professional, not-for-profit organization for chefs, founded in 1929 in New York City. The organization's principal goal is to promote a professional image of the American chef worldwide.

American Franchisee Association
The largest national trade association of franchisees and dealers.

Commercial Food Equipment Service Association
An organization of independent food service equipment agents and parts distributors.

The Green Restaurant Association
A network of environmentally friendly restaurants.

International Association of Culinary Professionals
A resource and support system for food professionals worldwide. Its mission is to help its members achieve career success ethically, responsibly, and professionally.

The International Food Service Executives Association (IFSEA)
The food service industry's first trade association. The membership is comprised of management-level professionals in all aspects of the food service and hospitality industry.

The International Hotel and Restaurant Association
The only global organization dedicated exclusively to serving the needs of the hospitality industry worldwide.

National Restaurant Association
The leading business association for the restaurant industry. Includes Restaurant USA magazine.

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