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Alcohol and How It Affects You | |
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Evaluate Your Reasons for Drinking
Maintenance Rate (or how long to sip a drink)
Remember that the effects of alcohol will be greater when your BAC is rising than when you keep it stable or allow it to fall. BAC is directly proportional to the rate of ethyl alcohol intake. Assuming a general maintenance rate (rate at which the body rids itself of alcohol) of 0.1 oz of pure alcohol per hour per 50 pounds of body weight, you can calculate the approximate length of time it takes you to metabolize a given drink by applying the following formula:
| 2.5 x proof of drink x volume (size in oz) of drink | = time in hours per drink |
| __________________________________________________ | |
| body weight |
For example, to calculate how long it will take to metabolize one can (12 oz) of 10-proof beer for a person weighing 150 pounds:
| 2.5 x 10 x 12 | = 2 hours | So, it takes this 150-pound
individual 2 hours to completely metabolize one 12 oz can of 10-proof beer. |
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| 150 |
Choose your favorite three drinks (or choose three of the examples from the previous page), and use this formula to calculate your maintenance rate for each drink.
In Case of Excess
To sober up, the only remedy that works is to stop drinking and allow time. For any given type of drink, the amount of time would be the number of drinks you have consumed multiplied by your maintenance rate for that drink. For the example given above, if the 150-pound individual had consumed three 12 oz cans of 10-proof beer, he or she would have to wait 6 hours before the alcohol would be metabolized. Calculate the amount of time that would have to elapse for you to metabolize all the alcohol if you had consumed three of one of the types of drinks you calculated a maintenance rate for above:
Given this consumption level, your answer here indicates the number of hours you should wait before driving.
Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means without the prior written permission of the publisher.